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PIP No:
253
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1. PROJECT NAME:
Improvement of Quality of Medicines, Medical Devices, Cosmetics and Food Safety
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ឈ្មោះគម្រោងៈ
ពង្រឹងគុណភាពឱសថ ឧបករណ៍បរិក្ខារពេទ្យ គ្រឿងសម្អាង និងសុវត្ថិភាពចំណីអាហារ
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| 2. PROJECT DATES: |
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PROJECT START :
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ESTIMATED COMPLETION :
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4. RESPONSIBLE MINISTRY:
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RESPONSIBLE UNIT:
Department of Drugs and Food
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អង្គភាពទទួលខុសត្រូវ:
នាយកដ្ឋានឱសថ ចំណីអាហារ បរិក្ខារពេទ្យ និងគ្រឿងសំអាង
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5. PROJECT STATUS
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DETAILED PROJECT INFORMATION
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6. TYPE OF PROJECT:
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7. SOURCE OF PROJECT FUNDING:
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| 8. THE POLICY AREA OF THE PENTAGON STRATEGY PHASE I THAT THIS PROJECT FALLS UNDER: |
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| 9. THE CONTRIBUTION OF THE PROJECT TO ACHIEVE THE ABOVE POLICY: |
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-To ensure the highest quality of medicine.
-To strengthen the food hygiene and safety in consumers sectors(restaurants, canteens, food
catering, street food vending, et...), food establishments and strengthen the implementation of the
Five Keys to increase the safer traditional food markets. |
| 10. Support to Cambodia Industrial Development Policy |
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Does this Project support to the implementation of the Cambodia Industrial Development Policy?
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11. SECTOR:
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| 12. PROJECT LOCATION: (Describe the location of the project and its components.) |
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| 13. PROJECT OBJECTIVE: (Describe the major purpose of the project.) |
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- Improvement of Quality of Medicines.
- Improvement of Quality of Medical Equipment.
- Strengthening the food hygiene and safety in consumers sectors food establishments and
strengthen the implementation of the Five Keys to increase the safer traditional food markets. |
| 14. PROJECT DESCRIPTION: (Provide a description of the project and all its components.) |
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This project aims at:
-Ensure the quality, safety and efficacy of pharmaceutical product for people health in country and
for export as well.
-Strengthen pharmacovigilance system in country by monitoring and reporting adverse Drug
Reaction to ensure safety of usage of drugs for patients.
-Strengthening pharmacovigilance system in Cambodia
-Ensure the delivery of essential drugs with quality to health services for Cambodia people and
ensure the delivery of drugs in private health services as quality, efficiency and safety.
-Investigate the counterfeit and substandard drugs to eliminate.
-Eliminate the illegal drugs outlets and illegal health services for reduction poverty of Cambodia
people.
-Strengthen the registration systems for western medicines, traditional medicines, medical
devices, medical equipments, and cosmetics compliance to Asean requirements.
-Training on drugs and health products management at Hospital, OD, Health Center level in Province.
-Ensure the quality, safety and efficacy of pharmaceutical products.
-Monitoring and management on Narcotic and Psychotropic drugs to pharmacies in Municipal-
Provinces.
-Training on Narcotic and Psychotropic drugs to pharmacies in Municipal-Provinces.
-Develop to the national food safety policy and strategic plan.
-Develop to the street food policy.
-Develop to the food hygiene and safety regulation.
-Improve of the TOT food inspectors by Municipal Health Department and Provincial Health
Departments on the procedure of inspection in Restaurants, Catering Food establishments and
street vended food.
-Improve of the training on Good Hygiene Practices to owners, managers, cookers and food service
of restaurants, catering, food establishments and street food vendors in Phnom Penh and
Provinces.
-Strengthen of the inspection of food hygiene and safety in restaurants, food catering, food
establishments and street vended food in Phnom Penh and Provinces.
-Surveillance of hygiene and safety food program for restaurants, food catering establishments and
street vended food in Phnom Penh and Provinces using test kit, in analysis the bacterials and
chemical substances available and used in food, its health impact of consumers.
-Develop food safety emergency response system and surveillance of food poisoning outbreaks.
-Strengthen and disseminate the meaning of sub-decree 133 an marketing of products for infant
and young child feeding to health officers and businessmen who sell products for infant and
young child feeding in Phnom Penh and Provinces.
-Strengthen the inspection and the implementation of sub-decree 133 on marketing of products
for infant and young child feeding in Phnom Penh and Provinces.
-Strengthen the issuance for Health Certificates for food products.
-Strengthening the control and inspection of street vender food hygiene and strengthen the
implementation of the five keys to increase the safer traditional food markets.
-Training on food hygiene and safety for traditional food markets to vendors and food inspectors in
Kampot and Siem Reap Provinces. |
| 15. PROJECT JUSTIFICATION: (Give reasons why this particular project is considered worthwhile.) |
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N/A. |
| 16. BENEFITS (Who will benefit, directly and indirectly, from the project?) |
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General population and poor patients. |
| 17. FEASIBILITY STUDY |
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Is a "Feasibility Study " for the Project requied?
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If YES, has it been carried out?
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| 18. SOCIAL & ENVIRONMENTAL IMPACT: (Briefly describe the effects of the project, if any, on the people and the surrounding environment. Will the project assist in alleviating poverty?) |
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| 19. CLIMATE CHANGE |
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a. Is any activity or output of the project related to Climate Change?
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b. How is the project relevant to Climate Change?
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Please select a Climate Change related sector of the project and fill up the contribution of the climate change related expenditure compared to the total project cost.
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Climate Change-Related Sector
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Percentage
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Climate Change Relevance
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| 20. DISASTER RISK REDUCTION |
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Is any activity or output of the project related to Disaster Risk Reduction?
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| 21. GENDER ANALYSIS: (How does the project affect the roles of the men and women in the project area? Will women be actively involved in the implementation of the project?) |
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| 22. CAPACITY TO IMPLEMENT: (Does the Ministry have the skills and experience required to implement the project?) |
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The Project can be implemented by department of drugs and food
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| 23. STATUS OF PROJECT IMPLEMENTATION: (Provide a brief update on the progress of the project to date. Discuss any major problems causing delays in project implementation.) |
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The project is being implemented as planned. Challenges in the implementation include the lack of sufficient funding and human resources for the implementation. |
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24. PROJECT PRIORITY
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(Please indicates the priority ranking of the project decided by the ministry/agency.)
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123456789
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| 25. DONOR INVOLVEMENT: (Provide any information on current or potential donor involvement in the project.) |
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The Global Fund is involved in the design and monitoring the implementation of the Project |
| 26. REFERENCE: (Please upload the project documents, MOU, or agreements with funding agencies including MEF.) |
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Part B: Project Costs and Funding Sources
( In US$’000 )
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